Like its sister restaurants Magnolias and Cypress, Blossom offers private dining facilities that can accommodate parties of 12-20 guests, available Sunday - Thursday.  Additionally, Blossom can be utilized in its entirety for parties of up to 200.  Utilizing the finest regional produce, Blossom features fresh seafood. From buttermilk fried shrimp, to flounder over stone ground grits, Executive Chef Adam Close's cuisine offers a wide variety of seafood selections, as well as renowned wood burning  oven pizzas and house made pastas. Just steps from the Charleston harbor, Blossom is the perfect spot to create a memorable group dining experience.

Our staff will work with you to design a menu  reflecting your personal tastes and preferences, which  will be presented to your guests on personalized menu cards commemorating your special event.

Please contact Pat Pettus, Director of Group Sales at (843) 937-4012 ext. 241 or patpettus@hmgi.net.