Cypress,
housed in a historic two-story building on East Bay Street in downtown Charleston,
S.C., opened in 2001. Led by two-time James Beard nominee Craig Deihl, the team
at Cypress uses Lowcountry ingredients to showcase Deihl’s signature style.
The
menu, which includes dishes such as Crisp Wasabi Tuna with a ginger-garlic
glaze and Certified Angus Beef® Filet of Beef with housemade Boursin
cheese, is complemented by a wine list displayed in a three-story wine wall,
featuring vintages from well-known to small, boutique wineries around the
world. The menu also includes selections from Deihl’s award-winning in-house
charcuterie program, the Artisan Meat Share, which produces over 80 types of
meats.
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